Ramen to the Rescue Cookbook by Jessica Harlan

Author:Jessica Harlan
Language: eng
Format: epub, mobi
Publisher: Ulysses Press
Published: 2011-10-17T16:00:00+00:00

2. In a large bowl, toss the chicken with 1 tablespoon teriyaki sauce. Add the chicken to the pan along with the pineapple. Stir-fry until the chicken is cooked through, 4 to 5 minutes. Stir in the remaining 1/4 cup teriyaki sauce, stirring to coat. Cook until the sauce is heated through, about 2 minutes longer.

3. Cook the ramen noodles in boiling water for 3 minutes, or according to the package directions (discard the ramen seasoning).

4. Divide the cooked noodles between two bowls and top with equal parts of the teriyaki chicken mixture.

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